Every year, the Heart of New Ulm’s action teams conduct several programs and activities, including Holiday Trimmings, Poker Walk events in partnership with the New Ulm Area Chamber of Commerce and Ameriprise Financial, community scavenger hunts, Walk or Bike to School Days, and quarterly networking and training events for local worksite leaders. These events are designed to provide education, introduce community members to resources, and help you get more physically active or improve your nutrition.
Please join us for an upcoming event!
The Heart of New Ulm’s Food Environment Action Team is hosting a new Power of Produce Day for senior citizens age 60+ this year at the KNUJ Farmers Market in New Ulm at Cash Wise Foods. Details
The Heart of New Ulm’s Food Environment Action Team is hosting a new Power of Produce Day for senior citizens age 60+ this year at the Springfield Riverside Farmers Market held at Riverside Park. Details
In partnership with the Heart of New Ulm, this workshop will provide tips and tools for healthy menu planning on a budget. This one-session workshop will combine education, locally grown produce and some fun in the kitchen! Attendees will prepare a three-course meal during the workshop to take home, along with recipes for future meal […]
Monthly 2nd Wednesday from 2-3pm
Every Third Friday from 12:00 pm – 1:00 pm.
Monthly 3rd Tuesday from 9:30-10:30
3rd Thursday every other month from 8-9am (odd months)
3rd Thursday of the month from 5:30-6:30
Monthly 4th Tuesday of the month from 1-2pm
The national Walk & Roll to School Day is Wednesday, October 4, and students from Jefferson Elementary, New Ulm Middle School, St. Anthony and St. Paul are encouraged to participate. Volunteers and community leaders will accompany students on their morning walk by leading Walking School Buses.
In partnership with the Heart of New Ulm, this workshop will provide tips and tools for healthy menu planning on a budget. This one-session workshop will combine education, locally grown produce and some fun in the kitchen! Attendees will prepare a three-course meal during the workshop to take home, along with recipes for future meal […]
Monthly 2nd Wednesday from 2-3pm
