Many things influence individual eating habits, but the availability of healthful foods is high up on the list. Learn ways to ease the stress of meal planning and eat healthy while at work.

• Jess Weisbrich, RD, Director of Nutrition Services at Oak Hills Living Center, will share how to do meal planning on a budget.
• Kristen Friedrich, MA and Tori Hagberg from the Statewide Health Improvement Partnership (SHIP) for Brown, Nicollet, Le Sueur and Waseca Counties will share information on how you can work with SHIP to incorporate healthier foods into your worksite.

RSVP: Register by Feb. 11 at tinyurl.com/FebWorksite
Or RSVP by Feb. 11 to [email protected]